tag:blogger.com,1999:blog-3437415950287200344.post2799410395097834854..comments2023-08-08T06:17:46.381-07:00Comments on MyndFood: Multiple PersonalitiesPJhttp://www.blogger.com/profile/17258618427009965643noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3437415950287200344.post-25801641624789895552008-02-24T06:07:00.000-08:002008-02-24T06:07:00.000-08:00LIVER and ONIONS? I’m glad I haven’t read your pr...LIVER and ONIONS? I’m glad I haven’t read your previous post and will not read it now! Nutritious or not, it is LIVER and ONIONS!<BR/><BR/>I do understand the approach you take to deliver your Blogging smorgasbord that is why I enjoy visiting Myndfood.<BR/><BR/>One idea that I think is genius, (I thought of it myself) you should, next to the title of every post, write a food dish you feel it closely resembles in flavor, nutrition and delicacy. Here is an example:<BR/><BR/>INVISIBLE HANDS & FREE MARKETS (Liver and Onions)<BR/><BR/>-OR-<BR/><BR/>FAMOUS? (Brownie topped with Vanilla Ice cream)<BR/><BR/>And then with your quotes of the week, or short tidbits you could compare them to dietary supplements like Omega-3 or Ginseng. <BR/><BR/>What do you think?Shane Eccleshttps://www.blogger.com/profile/08618728031839932161noreply@blogger.com